Catalogue

Our Spices

Each spice is hand sorted, properly dried and graded to international specifications. Packaging and grade can be tailored to your market. Request a sample to verify quality.

Java Long Pepper Cardamom Clove Elephant Ginger Indonesian Cinnamon Nutmeg Mace Vanilla Beans

Download product catalog (PDF) Wholesale & bulk supply → Company profile (PDF)

Java Long Pepper

Java long pepper drying close up, Indonesia

Cabe Jamu

Java Long Pepper

Piper retrofractum

Sun dried Java long pepper with a warm, pungent aroma. Widely used in traditional herbal medicine (jamu), seasoning blends and the food & beverage industry. Available whole or ground.

Form: Whole dried spikes (ground on request) · Sun dried
Colour: Brown to dark brown
Aroma: Strong, warm and pungent
Taste: Hot, pungent and slightly bitter
Humidity: 10 – 12%
Ash content: max 6%
Piperine content: 4 – 6%
Foreign matter: max 1%

Request quote for Java Long Pepper Full specification & FAQ

Cardamom

Kapulaga

Cardamom

Amomum compactum

Round Java cardamom, carefully dried to preserve its essential oils and fragrance. Sought after in the spice trade, food industry and herbal markets across India, the Middle East and beyond.

Form: Whole dried pods
Colour: White (bleached)
Aroma: Strong, sweet and slightly spicy
Taste: Sweet, spicy and slightly citrusy
Humidity: 10 – 12%
Ash content: max 8%
Essential oil: 4 – 8%
Starch: 2 – 3%
Foreign matter: max 1%

Request quote for Cardamom Full specification & FAQ

Clove

Cengkeh

Clove

Syzygium aromaticum

Premium Indonesian cloves, hand picked and sun dried. A staple of the global spice, food and tobacco industries, valued for their strong aroma and high essential oil yield.

Form: Whole dried buds, headless · Sun dried, hand picked
Colour: Dark brown
Aroma: Strong, sweet and spicy
Taste: Warm, pungent and lightly bitter
Humidity: 10 – 12%
Ash content: max 7%
Essential oil: 15 – 20%
Starch: Minimal content
Foreign matter: max 1%

Request quote for Clove Full specification & FAQ

Elephant Ginger

Elephant ginger field harvest, Indonesia

Elephant ginger harvest farmer, Indonesia

Jahe Gajah

Elephant Ginger

Zingiber officinale var. officinale

Big rhizome elephant ginger with a mild, fresh bite. Supplied as fresh rhizomes or dried slices for the food, beverage and herbal extract industries.

Form: Fresh rhizome or dried slices
Colour: Bright yellow flesh
Aroma: Strong, pungent and spicy
Taste: Warm, spicy and slightly sweet
Humidity (dried): max 12%
Ash content: max 5%
Starch: 50 – 60%
Essential oil: 1.5 – 3%
Foreign matter: max 1%
Size (fresh): Graded, on request

Request quote for Elephant Ginger Full specification & FAQ

Indonesian Cinnamon

Cinnamon bark bundles export packing, Indonesia

Kayu Manis

Indonesian Cinnamon

Cinnamomum burmannii

Selected Indonesian cinnamon, sourced to suit the agreed form, cut and quality requirements. Available for international buyers looking for dependable spice supply.

Form: Sticks, broken or powder on request
Origin: Indonesia
Grade: Selected to agreed buyer specification
Cut & size: Available to agreed requirement
Colour: Natural brown, selected by grade
Condition: Clean and properly dried
Moisture: Confirmed per inquiry
Foreign matter: Confirmed per agreed specification

Request quote for Indonesian Cinnamon Full specification & FAQ

Nutmeg

Pala

Indonesian nutmeg, the original spice of the Maluku islands, with a rich, warm and sweet aroma. Supplied as whole shelled nutmeg in AB, ABCD, SS and BWP grades for the food, seasoning and essential oil industries.

Form: Whole, shelled (in shell or ground on request)
Grade: AB (large sound) · ABCD (sound, mixed sizes) · SS (sound shrivelled) · BWP (broken, wormy, punky)
Colour: Light to medium brown
Aroma: Rich, warm and sweet
Humidity: max 10%
Aflatoxin: Tested to destination requirement
Foreign matter: Confirmed per agreed specification

Request quote for Nutmeg Full specification & FAQ

Mace

Bunga Pala

Mace

Myristica fragrans (aril)

Mace is the lace-like aril that wraps the nutmeg seed. Carefully separated by hand and dried until it turns orange to orange-red, it has a finer, more delicate flavour than nutmeg and is valued in seasoning blends, meat processing and bakery.

Form: Whole blades or broken (ground on request) · Sun dried
Grade: Whole mace · Broken mace
Colour: Orange to orange-red
Aroma: Warm, delicate and slightly sweet
Humidity: max 10%
Foreign matter: Confirmed per agreed specification

Request quote for Mace Full specification & FAQ

Vanilla Beans

Vanili

Vanilla Beans

Vanilla planifolia

Indonesian vanilla beans, harvested when mature then slowly cured and sun dried until dark brown, supple and fragrant. Bundled by length and vacuum packed, for gourmet, bakery, beverage and extraction buyers.

Form: Whole cured beans, bundled · Sun dried
Grade: Grade A (gourmet) · Grade B (extraction)
Length: 14 – 20 cm, sorted by length
Colour: Dark brown to black, glossy
Aroma: Rich, sweet and creamy
Moisture: 25 – 30%
Origin: Indonesia
Vanillin content: Lab tested on request
MOQ: As per buyer request
Packing: Vacuum packed bundles in cartons

Request quote for Vanilla Beans Full specification & FAQ

Specifications are indicative and can be adjusted to your requirements. MOQ, monthly capacity and exact grades are confirmed per inquiry. Phytosanitary certificate, fumigation and Certificate of Analysis (COA) are arranged for each shipment.